Racha Noodle & Thai Cuisine Catering Menu

Fresh vegetables, carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry, deep fried golden brown, & served with plum sauce. 10-20 people.

Vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil mint are wrapped in rice wrappers and served with peanut sauce. 10-20 people.

Stir-fried choice of meat with thin rice noodles, egg, bean sprouts, green onion, and salted turnip in tamarind. 5-10 people.

Stir-fried choice of meat with thin rice noodles, egg, bean sprouts, green onion, and salted turnip in tamarind. 5-10 people.

Stir-fried jasmine white rice with egg, peas, carrots, and white onions. Topped with BBQ pork. 5-10 people.

Your choice of meat, bamboo shoots, bell peppers, and Thai basil leaves cooked with Red curry paste and coconut milk. 5-10 people. Recommend ordering rice.

Your choice of meat, bamboo shoots, bell peppers, and Thai basil leaves cooked with Red curry paste and coconut milk. 5-10 people. Recommend ordering rice.

Choice of meat stir-fried with garlic, cashews, bell peppers, white & green onions, celery, carrots, and mushrooms. 5-10 people. Recommend ordering rice.