Racha Noodle & Thai Cuisine Menu

Tower of Appetizers

Perfect for sharing or simply to taste a variety of our most popular appetizers including Calamari Fries, Spring Roll (2), Chicken Gyoza (4), Chicken Satay (2).

Crispy Rolls

(5 pcs.) Fresh vegetables, carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry, deep fried golden brown & served with plum sauce.

Fresh Rolls

(4 pcs.) Vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil mint are wrapped in rice wrapper, and served with peanut sauce.

Calamari Fries

Deep fried lightly breaded calamari strips, sprinkled with Cajun seasoning, and served with sweet chili sauce.

Chicken Satay

(5 pcs.) Chicken breast marinated in coconut milk, curry powder, garlic, lemongrass, and cilantro. Grilled and served with lettuce, cucumber vinaigrette & peanut sauce.

Chicken Wings

(6 pcs.) Chicken wings marinated in garlic, cilantro and black pepper, then lightly coated with flour, deep fried golden brown & served with sweet chili sauce

Crab Rangoon

(6 pcs.) Imitation crab, onions and cream cheese filled in wonton skin, deep fried & served with sweet chili sauce.

Gyoza

(7 pcs.) Fresh vegetables, soy beans & chicken filled in wheat wrapper, deep fried golden brown & served with sweet ginger soy sauce.

Fried Tofu

Deep fried tofu served with plum sauce and ground peanuts.

Edamame

Steamed edamame sprinkled with salt.

Chicken Noodle Soup

Thin rice noodles served with sliced marinated chicken, bean sprouts, Thai basil, green onion, cilantro, and garlic oil.

Thai Beef Noodle Soup

Thin rice noodles served with sliced fresh beef slices, beef meatballs, bean sprouts, Thai basil, green onion, cilantro, and garlic oil.

Pad Thai

Your choice of meat stir-fried with thin rice noodles, egg, bean sprouts and green onion, salted turnip in tamarind sauce, and garnished with julienned carrots and ground peanuts.

Pad See Ew

Your choice of meat stir-fried with wide-rice noodles, egg, broccoli and sweet black soy sauce.

Pad Kee Mao

Your choice of meat stir-fried with wide-rice noodles, egg, broccoli, bell peppers, carrot, white onion, tomatoes and Thai basil leaves.

Yakisoba Noodle

Your choice of meat stir-fried with Yakisoba noodles, egg, broccoli, cabbages, carrots, and scallions.

Rad Na

Your choice of meat quick stir-fried with wide noodles, Thai soy sauce, topped over with Broccoli, carrots, garlic, yellow beans, and gravy soup.

Pad Woon Sen

Your choice of meat stir-fried with glass (mung bean vermicelli) noodles, egg, Napa cabbage, pineapple chunks, tomatoes, white & green onions.

Sen Mee Noodles

Rice vermicelli noodles seasoned with sweet soy sauce, and garlic oil topped with green onion, cilantro, and fried onion. Served over fresh bean sprouts, green leaf lettuce and a side of sweet chili sauce.

Golden Cashew Nut

Choice of meat stir-fried with garlic, cashew nut, bell pepper, white & green onions, celery, carrots, and mushrooms.

Garlic Delight

Choice of meat stir-fried in oyster sauce, and served with steamed broccoli, carrot. Topped with black pepper, crispy garlic, and cilantro.

Ginger Garden

Choice of meat stir-fried with garlic, julienned fresh ginger, Napa cabbage, carrots, white & green onions, mushrooms, and baby corn.

Sweet & Sour

Choice of meat stir-fried with garlic, tomatoes, pineapple, cucumber, white onion, bell peppers in sweet & sour sauce. Topped with sesame seeds.

Angel Eggplant

Choice of meat stir-fried with garlic, eggplant, bell pepper, scallion, Thai basil, in chili paste.

Summer Fire

Choice of meat stir-fried with garlic, bell pepper, green beans, white onion, bamboo shoot, mushrooms, in red curry paste.

Crispy Garlic

Choice of meat stir-fried in oyster sauce, and served with steamed broccoli, carrot. Topped with black pepper, crispy garlic, and cilantro.

Orange Chicken

Deep fried chicken thigh and tossed in homemade orange sauce. Served with steamed broccoli and carrots.

Kra Pow Gai Kai Dao

Ground chicken stir-fried with Thai basil leaves, chopped green beans, and garlic & pepper sauce. Served over Jasmine rice and topped with a sunny side up egg.

Panang Curry

Your choice of meat, and bell peppers cooked with Panang curry paste and coconut milk.

Green Curry

Your choice of meat, bell peppers, bamboo shoots, eggplant, green peas and Thai basil leaves cooked with Green curry paste and coconut milk.

Yellow Curry

Your choice of meat, potatoes, carrots, and red onions cooked with Yellow curry paste and coconut milk.

Pineapple Curry

Your choice of meat, pineapple, bell pepper, and Thai basil leaves cooked with Red curry paste and coconut milk.

Khao Soi Noodle

Your choice of meat & egg noodles, served in thin yellow curry sauce and garnished with crispy egg noodles, red & green onions, and cilantro

Royal Duck Curry

Half of roasted duck, bell pepper, pineapple, cherry tomatoes, Thai basil, and lychee nut topped with Red curry sauce.

Trout Salad

Butterflied trout deep fried golden brown and topped with seasonal fruit salad mixed with cashew nuts, red & green onions, cilantro and lime juice dressing.

Laughing Mussel

Sautéed mussels in red curry sauce, with bell peppers & basil leaves.

Panang Trout

Butterflied trout deep fried golden brown and topped with Panang curry sauce, served with steamed vegetables.

Salmon Curry

Salmon cooked in red curry sauce, bamboo shoots, pineapple, bell peppers & Thai basil.

Zap Zap Tilapia

Deep fried whole tilapia until skin is crispy and served with signature chili “Zap Zap” sauce.

Lamb Curry

Grilled lamb racks served with your choice of: • Panang curry: green beans, and pineapple chunks. • Massaman curry: potatoes, pineapple chunks, red onions, carrots, and peanuts.

Pineapple Pork Ribs

Pork ribs lightly pan fried then slow cooked with pineapple in red wine and tomato sauce, served with steamed broccoli, carrots and Bok choy.

Thai BBQ Chicken

Chicken thigh marinated in coconut milk, curry powder, garlic, lemongrass, and cilantro. Served with sticky rice and sweet chili sauce.

Sizzling BBQ Beef with Basil Sauce

NY steak grilled, sliced, and served with stir-fried broccoli, cabbage, bell peppers, onions, and homemade basil sauce. Served on sizzling plate.

Basil Fried Rice

Your choice of meat stir-fried with jasmine white rice, egg, bell peppers, white onions, broccoli, Thai basil, and garlic chili oil.

Yellow Curry Fried Rice

Your choice of meat stir-fried with jasmine white rice, egg, pineapple, broccoli, white onion, tomatoes, and curry powder

Holy Basil Fried Rice

Your choice of meat stir-fried with jasmine white rice, egg, bell peppers, white onions, broccoli, Thai basil, and garlic chili oil.

BBQ Pork Fried Rice

Stir-fried jasmine white rice with egg, peas, carrots and white onions. Topped with BBQ pork.

Crab Fried Rice

Stir-fried jasmine white rice with egg, green peas, carrots and white onions. Topped with Thai style crab meat omelet.

Stewed Pork Hock with Rice

Simmered pork hocks in special broth for hours, served with mustard greens, Chinese broccoli, soft-boiled eggs, and jasmine rice.

Hainan Chicken Rice

A popular Southeast Asian dish featuring poached chicken served with ginger-flavored rice. A signature chili sauce blended with ginger, garlic, and soybean.

Grilled Chicken, Papaya Salad & Sticky Rice

Grilled marinated chicken thigh with coconut milk and herbs, served with green papaya salad, sticky rice, and sweet chili sauce.

Goreng Noodles & Pork Ribs

Indonesian-style stir-fried noodles with house sauce, cabbage, bell pepper, white onion, and basil, served with juicy marinated pork ribs.

BBQ Pork, Crispy Pork Belly & Rice

The combination of BBQ red pork and crispy pork belly served with rice, soft-boiled eggs, and traditional house gravy.

Combo A: Red Curry

Bell peppers, bamboo shoots, Thai basil leaves.

Combo B: Showering Rama

Served on fresh spinach and topped with peanut sauce.

Combo C: Garlic Chicken

Stir fried chicken breast with garlic and oyster sauce served on steamed broccoli.

Kra Pow Gai Kai Dao

Ground chicken stir-fried with Thai basil leaves, chopped green beans, and garlic & pepper sauce. Served over Jasmine rice and topped with a sunny side up egg.

Stewed Pork Hock with Rice

Simmered pork hocks in special broth for hours, served with mustard greens, Chinese broccoli, soft-boiled eggs, and jasmine rice.

Hainan Chicken Rice

A popular Southeast Asian dish featuring poached chicken served with ginger-flavored rice. A signature chili sauce blended with ginger, garlic, and soybean.

Grilled Chicken, Papaya Salad & Sticky Rice

Grilled marinated chicken thigh with coconut milk and herbs served with papaya salad and sticky rice. Juicy grilled chicken is good with sweet-and-chili sauce.

Goreng Noodles & Pork Ribs

Indonesian noodles stir-fried with house sauce, cabbage, bell pepper, white onion, and basil, served with juicy marinated pork ribs with pineapple juice.

BBQ Pork, Crispy Pork Belly & Rice

The combination of BBQ red pork and crispy pork belly served with rice, soft boiled eggs, and traditional house gravy.

Pad Kee Mao

Your choice of meat stir-fried with wide-rice noodles, egg, broccoli, bell peppers, carrot, white onion, tomatoes and Thai basil leaves.

L - Golden Cashew Nut

Choice of meat stir-fried with garlic, cashew nut, bell pepper, white & green onions, celery, carrots, and mushrooms.

L - Garlic Delight

Choice of meat stir-fried in oyster sauce, and served with steamed broccoli, carrot. Topped with black pepper, crispy garlic, and cilantro.

L - Ginger Garden

Choice of meat stir-fried with garlic, julienned fresh ginger, Napa cabbage, carrots, white & green onions, mushrooms, and baby corn.

L - Sweet & Sour

Choice of meat stir-fried with garlic, tomatoes, pineapple, cucumber, white onion, bell peppers in sweet & sour sauce. Topped with sesame seeds.

L - Angel Eggplant

Choice of meat stir-fried with garlic, eggplant, bell pepper, scallion, Thai basil, in chili paste.

L - Summer Fire

Choice of meat stir-fried with garlic, bell pepper, green beans, white onion, bamboo shoot, mushrooms, in red curry paste.

L - Crispy Garlic

Deep fried your choice of chicken or tofu glazed with sweet garlic sauce topped with fried garlic and crispy basil leaves.

L - Orange Chicken

Deep fried chicken thigh and tossed in homemade orange sauce. Served with steamed broccoli and carrots.

Basil Fried Rice

Your choice of meat stir-fried with jasmine white rice, egg, bell pepper, white onion, broccoli, Thai basil, and garlic chili oil.

Yellow Curry Fried Rice

Your choice of meat stir-fried with jasmine white rice, egg, pineapple, broccoli, white onion, tomatoes, and curry powder

BBQ Pork Fried Rice

Stir-fried jasmine white rice with egg, green peas, carrots and white onions. Topped with BBQ pork

Crab Fried Rice

Stir-fried jasmine white rice with egg, green peas, carrots and white onions. Topped with Thai style crab meat omelet.

Panang Curry

Your choice of meat, and bell peppers cooked with Panang curry paste and coconut milk.

Green Curry

Your choice of meat, bell peppers, bamboo shoots, eggplant, green peas and Thai basil leaves cooked with Green curry paste and coconut milk.

Yellow Curry

Choice of meat, pineapple chunks, potatoes, carrots, and red onions cooked with Yellow curry paste and coconut milk.

Tom Yum

Hot sour soup with galangal roots, lemongrass, kaffir lime leaves cherry tomatoes, red onion. mushroom, cilantro.

Tom Kha

Hot sour soup with coconut milk, chili paste galangal roots, lemongrass, kaffir lime leaves, red onion, mushroom, cilantro.

Crying Tiger Salad

Grilled NY Steak strips tossed with fish sauce, lime juice, roasted ground rice powder, red & green onions, cilantro, mint, served with lettuce & sticky rice.

Som Tum

Shredded green papaya, prawns, tomatoes, green beans, ground dried shrimp, peanuts, tossed in lime juice, tamarind sauce, fish sauce, palm sugar & garlic dressing. Served with a cabbage wedge.

Larb

Choice of minced chicken breast, pork, or beef tossed with, lime juice, fish sauce, roasted ground rice powder red & green onions, cilantro, and mint. Served with lettuce.

Green Salad

Spinach, lettuce, mixed greens, julienned carrots, tomato, cucumber, and red onions with your choice of protein and dressing.

Racha Salad

Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.

Mango Sticky Rice

Sweet coconut sticky rice served with fresh ripe mango (seasonal).

Bi Go Moi

Warm black sticky rice pudding topped with a scoop of coconut ice cream.

Crispy Rolls (Party Tray)

Fresh vegetables, carrots, taro, thread mung bean noodles, black fungus mushrooms wrapped in spring roll pastry, deep fried golden brown, & served with plum sauce. 10-20 people

Fresh Rolls (Party Tray)

Vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil mint are wrapped in rice wrappers and served with peanut sauce. 10-20 people.

Pad Thai (Party Tray)

Stir-fried choice of meat with thin rice noodles, egg, bean sprouts, green onion, and salted turnip in tamarind. 5-10 people.

Pad See Ew (Party Tray)

Stir-fried choice of meat with thin rice noodles, egg, bean sprouts, green onion, and salted turnip in tamarind. 5-10 people.

BBQ Pork Fried Rice (Party Tray)

Stir-fried jasmine white rice with egg, peas, carrots, and white. onions. Topped with BBQ pork. 5-10 people.

Red Curry (Party Tray)

Your choice of meat, bamboo shoots, bell peppers, and Thai basil leaves cooked with Red curry paste and coconut milk. 5-10 people (Recommend to order rice)

Yellow Curry (Party Tray)

Your choice of meat, bamboo shoots, bell peppers, and Thai basil leaves cooked with Yellow curry paste and coconut milk. 5-10 people (Recommend to order rice)

Golden Cashew Nut (Party Tray)

Choice of meat stir-fried with garlic, cashews, bell peppers, white & green onions, celery, carrots, and mushrooms. 5-10 people. (Recommended to order rice)